A major cereal crop, used for making flour.
Staple food crop, grown in paddies.
Used for food, fodder, and industrial products.
Protein-rich seed used in food and oil.
Legume, rich in protein, used in curries.
Small legume, widely consumed in soups and dals.
Green vegetable seed, used in soups and curries.
Used in cooking oils and as a spice.
Used for oil and snacks.
Cereal grain used for food and brewing.